SINGLE-STEP INFUSION DATA SHEET

	Brew Name: ________________________________________
	
	Date brewed: ____________	Date bottled: ____________

	Caps (or sticker to identify bottles): ____________________

	OG (taken prior to pitching yeast): ___________
	(add .002 to each final reading; at 80F add .002)

	FG (airlock bubbles > 2:30"): __________  FG (in 24 hours): ___________

	Calories (per 12 oz): _________	 % Alcohol (by volume): _______________

	Grain Bill: ___________________________________________________________

	(A) Mash water (lbs grain/4):  _______________________ gallons*
	(see "Joy of Homebrewing", p. 297) * all water measured in gallons

	(B) Sparge water: (<=2*"Mash Water depending on wort): ________ 

	(C) Water absorbed by grains: _______
	
	(D) Water extracted from mash drain (A+B-C): ________

	(E) Desired Volume of Wort in Boil: ________ 

	(F) Water Added to Boil (E-D): ________

	(G) Water Added to Carboy (4.5-E): _______

	Needed Water Purchase (A+B+F+G): ________ 
	
	Desired Water Type: ____________________________ (Burton, Dublin, etc.)
	(e.g., Poland Spring Ca=8.3, SO4=5, Mg=.8, Na=2.9, Cl=6.1 ppm)
	(use "Joy of ...", p. 274 or Zymurgy, p. 257)
	
	Gypsum CaSO4: ________ g   NaCl ________ g

	Chalk CaCO3: ________ g  Epsom MgSO4 ________ g
		
	Mash Temp at  0M: ______ C	Mash Temp at 12M: ______ C

	Mash Temp at 24M: ______ C	Mash Temp at 36M: ______ C

	Mash Temp at 48M: ______ C	Mash Temp at 60M: ______ C

	1 HR Hops: ____________________ oz (1 hour)  t: _____
	
	Last 25 MIN Hops: ____________________ oz    t: _____

	Irish Moss (last 25 MIN):  YES/NO	     t: _____

	Last 15 MIN Hops: ____________________ oz    t: _____

	Last 5 MIN Hops: ____________________ oz     t: _____
			
	Yeast: __________________________  Starter Extract: ___________________

	Priming (type and amount): ____________________ Desired VCO2: _______

	Temp to Strain to Carboy (26-X)/(1-X/5) C: _______ C
	where X="Water Added to Carboy"

	Daily Notes (data, time, fermentation temperature, observations):