SINGLE-STEP INFUSION WITH EXTRACT DATA SHEET (PARTIAL MASH)

	*** I MUST HAVE DELETED THE DATA SHEET FILE FOR THIS BREW ****
	*** CHECK BACK WITH THE RECIPE NOTEBOOK ON PREV. PAGE *****
	Brew Name: no. 9 OH MOLLY
	Date brewed:		Date bottled:  
	Caps (or sticker to identify bottles): STAR
	OG (taken prior to pitching yeast): 
	(add .002 to each final reading; at 80F add .002)

	FG (airlock bubbles > 2:30"): 
	Calories (per 12 oz):		 % Alcohol (by volume): 

	Grain Bill:	


	(A) Mash water (lbs grain/4):   gallons*
	(B) Sparge water: (<=2*"Mash Water depending on wort):  
	(C) Water absorbed by grains: 
	(D) Water extracted from mash drain (A+B-C):  (assume 75% effic.)
	(E) Desired Volume of Wort in Boil: 
	(F) Water Added to Boil (E-D):   (we're doing our first
					    full-wort boil and using 
					    a wort chiller)
	(G) Water Added to Carboy (4.5-E): 
	Needed Water Purchase (A+B+F+G): 
	
	Desired Water Type: Pale Ale (Burton, Dublin, etc.)
	(e.g., Poland Spring Ca=8.3, SO4=5, Mg=.8, Na=2.9, Cl=6.1 ppm)
	
		
	Mash Temp at  0M: ______ C	Mash Temp at 12M: ______ C

	Mash Temp at 24M: ______ C	Mash Temp at 36M: ______ C

	Mash Temp at 48M: ______ C	Mash Temp at 60M: ______ C


	1 HR Hops:   
	45 minutes Hops: 
	Irish Moss (last 20 MIN):  YES (1/2 Tsp)	
	Last 5 MIN Hops: 		
	During cooldown (aroma): 
	Yeast: 

	Priming (type and amount): ____________________ Desired VCO2: _______


	Daily Notes (data, time, fermentation temperature, observations):