SINGLE-STEP INFUSION WITH EXTRACT DATA SHEET (PARTIAL MASH)

	Brew Name: no. 10 HONEYMOON IRISH ALE
	Date brewed: 26-MAY-02	Date bottled:  13-JUNE-02 (18 DAYS)
	Caps (or sticker to identify bottles): REAL BEER
	OG (taken prior to pitching yeast): 1.052
	(add .002 to each final reading; at 80F add .002)

	FG (airlock bubbles > 2:30"): 1.014	
	Calories (per 12 oz):		 % Alcohol (by volume): 

	Grain Bill:	4.25# Maris Otter 2-Row 
			1.5# Crystal 70L
			.75# Roasted Barley

			4# Extract

	(A) Mash water (lbs grain/4):  1.75 gallons*
	(B) Sparge water: (<=2*"Mash Water depending on wort): 2.25 
	(C) Water absorbed by grains: .6
	(D) Water extracted from mash drain (A+B-C): 2.5 (assume 75% effic.)
	(E) Desired Volume of Wort in Boil: 5
	(F) Water Added to Boil (E-D): 2.5  (we're doing our first
					    full-wort boil and using 
					    a wort chiller)
	(G) Water Added to Carboy (4.5-E): .5
	Needed Water Purchase (A+B+F+G): 6
	
	Desired Water Type: Pale Ale (Burton, Dublin, etc.)
	(e.g., Poland Spring Ca=8.3, SO4=5, Mg=.8, Na=2.9, Cl=6.1 ppm)
	
	Gypsum CaSO4: 4.5   
	NaCl  .45
	Chalk CaCO3: 0    
	Epsom MgSO4  .45
		
	Mash Temp at  0M: 67 C		Mash Temp at 12M: ______ C

	Mash Temp at 24M: ______ C	Mash Temp at 36M: 67 C

	Mash Temp at 48M: ______ C	Mash Temp at 60M: ______ C

	(NB: Went about 15 minutes over because starch conversion test was
	negative. Kept the entire mash in the oven.  Much better system
	then doing a larger mash and trying to insulate it with blankets.)

	1 HR Hops:  Fuggles (1 oz) (whole)
	45 minutes Hops: Fuggles (.5 oz) (whole)
	Irish Moss (last 20 MIN):  YES (1/2 Tsp)	
	Last 5 MIN Hops: Goldings 1 oz (whole)		
	During cooldown (aroma): Goldings 1 oz (whole)
	Yeast: Irish Ale 1084  Starter Extract: NO (used tube)

	Priming (type and amount): ____________________ Desired VCO2: _______


	Daily Notes (data, time, fermentation temperature, observations):

	day